I’ve tasted some wines that I’d describe as having a bit of a salty taste. You might see this described with terms like saline, salinity, ocean spray, sea spray, or the catch-all term “minerality” often used in wine notes. This salty quality pairs beautifully with any foods you’d squeeze lemon on and is usually accompanied by a zippy, refreshing acidity.
I’ve decided to put together a list of some salty wine recommendations. Here we go! In no particular order: