9 Comments

I'll throw Etna Bianco in the hat! I just got back from Etna DOC where I wrote "salty" again and again.

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Ooooh yes! I have had a lot of red from there, but not enough white. That must have been an amazing trip 😍

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Love all of these and this! Thanks for sharing!!

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Thanks for reading fellow salty wine fan!

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So many great suggestions. I always think of white burgundies (and especially Chablis) as having that beautiful saline/briny finish. There are some nice Chards in the Finger Lakes that have that same note: thinking in particular of Living Roots and Ravines, but there are others too. Can't wait to try some of these!

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Big fan of Finger Lakes wines and the Chardonnays I have tasted from there. I should drink more of them. Thanks for reading and for the salty NY chard recs!

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I miss not being able to buy Big Salt! That’s one of my favourites.

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Aww :( and yes, it’s such a enjoyable wine at a great price point.

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Most definitely!

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