Discussion about this post

User's avatar
Gastroillogica's avatar

Hi! Nice piece! We are actually debating this precise issue at the “Gastronomic Congress: Talking about drinking” that will go on for the rest of the academic year (it’s online, so you can join. It’s in Spanish but if you speak a little you can follow along): https://thefoodiestudies.com/iv-congreso-de-comunicacion-y-periodismo-gastronomico-de-the-foodie-studies-hablar-de-beber/

I’ll write a piece on this topic too this week and I’ll point to this article :) thanks for sharing!!!

Expand full comment
Dinkinish's avatar

I, too, grew up in the conventional wine space where it was all about typicity, left-bank-right-bank memorization and the noise of the single narrative: wine is enjoyed "liked this" by "these people." I think the expansions we see in wine parallel the expansions that we're seeing in other cultural spaces where that single narrative is being challenged and dismantled every day. Thank you for sharing this. I can't wait to get to one of these ABV events.

Expand full comment
3 more comments...

No posts